The Cheesecake Factory created the upscale casual dining segment in 1978 with the opening of its first restaurant in Beverly Hills, California and even with more than 160 locations, The Cheesecake Factory restaurants are just as unique today as they were back then!
The Cheesecake Factory menu boasts more than 200 selections and approximately 50 legendary cheesecakes and specialty desserts. Food is made fresh from scratch daily in each restaurant including Small Plates & Snacks, Appetizers, Pastas, Fresh Fish, Steaks, Salads, Sand-wiches and Pizzas. The Cheesecake Factory also features specialty dishes such as the Cajun Jambalaya Pasta, Chicken Madeira, and Luau Salad.
Cheesecake Factory is a sweet favourite in Dubai and has won many awards and accolades, including the 2010 Zagat Survey awards for the "Best Desserts and Best Salads" and the 2012 Nation’s Restaurant News Menu Masters Award for "Healthful Innovations".
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