Recharge your energy at any of the mall’s cafes. Grab a quick espresso if you’re on the run or relax over a delectable dessert and cappuccino.
Al Nassma – first and finest camel milk chocolate. In the Arabian desert, camel milk is a source of life. Rich in Vitamins and minerals it has long been appreciated by local Bedouin for its healing properties and life-giving benefits. Now, thanks to Al Nassma chocolates, it is also a source of luxurious pleasure. To complement this unique ingredient our chocolatier selects only the best: a cuvee of cocoa beans, the richest acacia honey and genuine Bourbon vanilla. The result is a well-defined aroma deeply evocative of its Arabian origins. Of course, in faithfulness to our origin, all our products are Halal. For the discerning traveler Al Nassma is a treasured memento of a desert land: for those looking for a unique and delicious gift Al Nassma represents the refined elegance and luxury of Arabia.
The future is now and chocolate is the life of the party! Not a substance to be treated with reserve, it’s a slightly sweet-bitter-sultry, completely legal life enhancer. It’s a serious brew.
At Alison Nelson’s Chocolate Bar we are fully devoted to reviving the nostalgia-influenced confections that once graced the tables of yesteryear; churning out retro-reconfigured favorites using only the freshest ingredients and highest quality. All aspects of urban culture from punk rock to mod fashion, luxury and graphic design are prevalent in our collections. At Chocolate Bar the world of cosmopolitan cocoa is filled with swinging sugar soirees and kickin’ espresso. Chocolate Bar opened in the West Village in 2002 featuring premium chocolates, coffee, teas and baked goods, many produced locally, all created with natural ingredients of the highest standards. Drawing upon classic New York City culture, art and humor while remaining a neighborhood staple has been the crux of Chocolate Bar’s mission. In working with some of the top chocolate makers and artists we have discovered that the best products are created when we’re having fun! Chocolate Bar’s signature items include our house baked classic and spicy brownies, peanut butter & jelly truffle, spicy hot chocolate and salty pretzel retro bar. Alison Nelson’s Chocolate Bar, New York City’s candy store for grown-ups located in New York's West Village, iconic Henri Bendel department store, Long Beach Island, NJ, United Arab Emirates, Qatar, Kingdom of Bahrain, Cyprus, Egypt, Jordan, Kuwait, Lebanon, Saudi Arabia, Oman, India and Pakistan
A great spot from a mid-afternoon pick me up. As the name suggests the décor and uniforms are a celebration of art and style.The menu is based on modern tastes & flavours, focusing on simple stylish presentation with a selection of seasonal salads, hearty main courses, specialty soups, artful sandwiches and delectable desserts. A full range of drinks to include fresh juices, non-alcoholic cocktails and delicious coffee’s are available.
For every Barista customer, there are magical moments. Barista cafes exude joy and moments of indulgence. These moments are the centre of the Barista lifestyle that offers its consumers a multitude of different ways to experience the passion that is Barista.
No visit to Dubai is complete without visiting Café Havana, which attracts a truly diverse clientele. Whether you are in the mood for a relaxing drink or a sinful dessert, Café Havana is the perfect place to stop off for an energy boost. Café Havana is recognisable and popular with regular shoppers and diners alike.
The restaurant attracts a bona-fide variety of clientele in search of a convenient, uncluttered place to relax and unwind. Café Havana offers a wide selection of food. The menu consists of pizzas, burgers, salads, pastas and sandwiches. Both adults and children are catered for.
Created from a carefully guarded secret recipe, Cinnabon World Famous Cinnabon Rolls™ are made with premium Indonesian cinnamon "Makara" and topped with a sweet, rich, cream cheese-based frosting. Taste one and you'll realize nothing else comes close, in freshness or taste. Since the opening of its first Cinnabon combined outlet in Abu Dhabi, July 2001,Cinnabon has grown by leaps and bounds, numbering 23 stores and a total workforce of 280. But numbers only tell half the story. The other half is a tale of freshness and excitement. Introducing innovative products like the chocolate center of the roll, Minibon Dulce de Leche, and creating lively outlets, they are tailor-made to make the most of their different environments. We will never compromise on the franchise ideals that make Cravia and Cinnabon such a resounding success.