Since first opening its doors for business in West London’s fashionable Notting Hill district in 2004, The Hummingbird Bakery has established itself as the home of American baking in London.
Credited with introducing the UK to its love affair with cupcakes and a favourite with A-list celebrities, the key to The Hummingbird Bakery’s success has been its ethos that cakes taste best when fresh from the oven. Cupcakes, layer cakes, brownies, cheesecakes and more are prepared in dedicated onsite kitchens using only the finest quality ingredients.
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