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Dalloyau Paris

Discovered by Louis XIV in 1682, the DALLOYAU "Officiers de Bouche" had dazzled the Court of Versailles until the French revolution. In 1802, the DALLOYAU family founded the first "Maison de Gastronomie" at the 101, rue du Faubourg Saint-Honoré in Paris.

Pastry Chef, caterer, ice-cream maker, chocolate maker… DALLOYAU has ensured with excellence and audacity the transmission of expertise sharing it with all gourmands a French art-de-vivre, thanks to their avant-gardist creations, nowadays mythical.
Parisian and family-owned since always, the DALLOYAU House is part of living heritage of the French gastronomy with inimitable products such as the Opera Cake, the Religieuse de Reve, the Saint-Honore, the Macaroons and the Chocolates.

+97144099000
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