Content

Current Offers

The Bedroom Ramadan Sale 25-50% off

Create your dream bedroom at half the price. Visit our showroom today!

06 Jun 2016 - 06 Jul 2016
 

Dnata Travel

It's almost summer, so make the most of it! Let the travel wizards ...

20 Jun 2016 - 31 Aug 2016
 

Jashanmal Bookstores

The most awaited ?Ramadan Sale is back at ‎Jashanmal!Drop by at any...

01 Jun 2016 - 31 Jul 2016
 

Chocolate Bar Ramadan Menu

     

16 Jun 2016 - 30 Jun 2016
 
Content

Current Events

Ramadanization

In this exhibition artists reflect on their own significant memorie...

30 May 2016 - 09 Jul 2016

ART JOY

This summer, experience the sheer joy of creating and appreciating ...

31 May 2016 - 04 Aug 2016

Make a Difference this Ramadan

Make a Difference this Ramadan by Sharing a part of you.

02 Jun 2016 - 06 Jul 2016

Ramadan Prayer Timing

Ramadan Prayer Timing

12 Jun 2016 - 06 Jul 2016
Content
 
 
 
 

Meal of the month- Slow cooked beef cheeks in demi-glace

 
 
 

Chef Sudqi Naddaf from the Kempinski Hotel Mall of the Emirates shares his delicious beef recipe.


Making it his mission to put Middle Eastern cuisine on the international culinary map, Executive Chef Sudqi Naddaf oversees all kitchen operations at Kempinski Hotel Mall of the Emirates in Dubai.

Here the Jordanian chef shares Aspen restaurant’s signature dish, slow cooked beef cheeks in demi-glace…

 

 

 

Ingredients:

  • 300g Beef cheeks 
  • 50g Carrots
  • 50g Celery 
  • 45g Leeks
  • 150g Demi glaze 
  • 10g Thyme 
  • 10g Tarragon
  • 10g Rosemary
  • 100g Tomatoes
  • 15g Salt
  • 8g Pepper
  • 6g Garlic 
  • 20g Onions
  • 45g Olive Oil 
  • 10g Cajun Spices
  • 30g red or white grape vinegar

 

Preparation: 

  1. Pre-heat the oven to 180c.
  2. Marinate the beef cheeks with salt, pepper and cajun herbs. Lightly roll each piece of meat in flour. 
  3. Drizzle olive oil into a heavy pan. Once pan is smoking hot, start searing the beef on each side. 
  4. Drizzle a second medium-sized pot with oil. Once the oil is heated, begin caramelising the vegetables starting with onion, carrots, leeks and fresh tomatoes, in that order. 
  5. When the vegetables start to caramelise, pour some red or white grape vinegar into the same pan and bring to a boil for about 5 minutes. 
  6. Add demi-glace and boil for another 5 minutes. 
  7. Next add the tomato sauce with BBQ sauce and bring to a boil for about 15 minutes.
  8. After 15 minutes the sauce will be reduced. Add the herbs before removing from the heat. 
  9. Pour half of the sauce into an oven tray, then place the seared beef cheeks and the remaining sauce in the pan. Cover with aluminium foil and cook in the oven for 4 hours at 180c until the beef cheeks are soft. 
  10. Serve over saffron risotto.

 

Aspen is located in the Kempinski Hotel Mall of the Emirates

 

 

Special Offers

The Bedroom Ramadan Sale 25-50% off

The Bedroom Ramadan Sale 25-50% off

Create your dream bedroom at half the price. Visit our showroom today!

 
Dnata Travel

Dnata Travel

It's almost summer, so make the most of it! Let the travel wizards at @dnatatravel book your perfect tailor- made holiday this summer. Book early for the best deals!

Visit us on Ground Floor, call 043402934 or email moe@dnata.com for more information.

dnata Travel. The experience you’re looking for. #dnatatraveller

 
Jashanmal Bookstores

Jashanmal Bookstores

The most awaited ?Ramadan Sale is back at ‎Jashanmal!
Drop by at any of our stores and enjoy up to 50% off on World Class Brands like Kenwood, Delonghi, Electrolux, Russell Hobbs, Tableware from Dankotuwa, Bed Linen from Varessa and more.

 
 
 
 
Mobile App
Mobile App
Plan Your Trip
Plan Your Trip

Sign up to get the latest updates

 
 
Top